Savory Stuffed Pork Tenderloin Recipe

Savory Stuffed Pork Tenderloin Recipe

Do you happen to love Thanksgiving and all of its yumminess? Well, my “Healthy Stuffed Pork Tenderloin” reminded me of Thanksgiving just minus all the guilt! It’s such an easy yet flavorful recipe to make with just a few tasty ingredients and BAM you have a flavor explosion in your mouth. The pork tenderloin itself is juicy and tender and the flavors of the sage with the butternut squash plus the fruits make a beautiful aroma and sweet taste with every bite.

I had a craving for something hearty yet healthy so I decided stuffed pork tenderloin was in order. I ran to whole foods and had the butcher cut my pork tenderloin for me and give me some extra butcher twine from the back (they are usually cool about doing both if you just ask :). I came home and turned on the tunes then popped a bottle of pinot grigio and I was ready to get down and dirty in the kitchen. I diced and cooked my veggies, herbs, and fruits. Then I spread everything inside the pork tenderloin and wrapped it up nice and tight. I gave her a little sear on both sides and finished off in the oven and just like that you have a pork tenderloin screaming EAT ME!

Stuffed Pork Tenderloin

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Stuffed Pork Tenderloin
Stuffed Pork Tenderloin
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Ingredients
  1. Pre-heat oven to 375 degrees.
  2. 1 Pork Tenderloin (cut a slit to open for stuffing)
  3. 1 tbsp of Olive Oil
  4. 1/2 tbsp of Organic Butter
  5. 2 Cups of Butternut Squash Diced
  6. 1 Cup of Figs Chopped
  7. 1/2 Cup of Cranberries
  8. 1/3 Cup of Onions
  9. 6-8 Sage Leaves Ciffonade
  10. 2 Cloves Chopped Garlic
  11. 1/2 tsp of Honey
  12. 2 tsp of Salt & Pepper
  13. 1 tsp of Garlic Pepper
  14. Butchers Twine
Instructions
  1. Have the butcher cut your pork tenderloin or have a super sharp knife at home to cut.
  2. Season your meat.
  3. Saute your butternut squash and onions with olive oil for 2-3 minutes.
  4. Add your butter, cranberries, figs, sage, garlic and honey then saute for 2-3 minutes.
  5. Stuff your pork and tie up with butchers twine.
  6. Sear your tenderloin on both sides for 2-4 minutes in a hot pan.
  7. Then finish in oven for 10-15 minutes. (you don't want to overcook its ok if its slightly pink).
  8. Pull from oven and allow to sit for 5-10 minutes before slicing.
  9. Plate your sliced pork and pour over any juices and fruits that are still in the pan.
Notes
  1. PLEASE EAT RESPONSIBLY ๐Ÿ™‚ - recipes are meant to be copied, altered, substituted or tweaked to your tasting and liking, so f you don't like an ingredient or allergic to an ingredient then omit it and/or add a different ingredient.
  2. - If your concerned with the chemicals, toxins, dyes, pesticides, GMOs, hormones, antibiotics, rBGH, rBST, and all of the other scary ingredients out there please focus on buying organic meats, produce, and products from your local grocery store or support your local farmers and purchase from farmers markets.
The Peachy Onion http://thepeachyonion.com/
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Stuffed Pork Tenderloin

4 Comments

  1. Can’t wait to try this. I know it will be good just like all the rest!

  2. Jaime Kilgore

    Looks delish!! Can’t wait to try some!!

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