Peach THYME Pork Chops

Peach THYME Pork Chops

It’s time for some “Peach THYME Pork Chops!” I paired these beauties up with two summer staples peaches and thyme! I’m from Georgia so I LOVE peaches and any peach will do with this dish but if white peaches are available they are perfect for this dish. I can assure you that no one will bust your chops over these chops! 🙂

Peachy Pork Chops

Peach THYME Pork Chops
Pork Chops w/ Peaches & Thyme
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  1. 4 Boneless Skinless Pork Chops
  2. 1 tbsp Olive Oil
  3. 1 tbsp Butter
  4. 1/2 tsp Garlic Powder
  5. 1/2 tsp Lawry's Season Salt
  6. 1/2 tsp Salt & Pepper
  7. 2 White Peaches Sliced
  8. 2-3 tsp of Shallots
  9. 2 tsp Chopped Fresh Thyme
  10. 1/2 Cup White Wine
  11. 1 tbsp of Honey
  1. Season your pork chops on both side.
  2. Heat your pan to medium high and add your olive oil and butter to your pan.
  3. Add your pork chops.
  4. Then add your peaches, shallots, thyme, wine, honey, and throw a sprig of thyme for good measure and flavor.
  5. Cook for 3-4 minutes on each side.
  6. Set aside for 5 minutes they will continue to cook. It's ok if they are pink you don't want them to over cook and be tough.
  7. Place them on a serving plate. Then pour the peach thyme sauce left in the saute pan over the top and serve.
  1. PLEASE EAT RESPONSIBLY 🙂 - recipes are meant to be copied, altered, substituted or tweaked to your tasting and liking, so f you don't like an ingredient or allergic to an ingredient then omit it and/or add a different ingredient.
  2. - If your concerned with the chemicals, toxins, dyes, pesticides, GMOs, hormones, antibiotics, rBGH, rBST, and all of the other scary ingredients out there please focus on buying organic meats, produce, and products from your local grocery store or support your local farmers and purchase from farmers markets.
The Peachy Onion
Peach Pork Chops

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