Chicken W/ Roasted Red Pepper Cream Sauce

Chicken W/ Roasted Red Pepper Cream Sauce

Ay-yea Winner Winner Chicken Dinner! I made Chicken w/ Roasted Red Pepper Cream Sauce dish and holy moly is it good! 

This is one of those dishes that is beautiful, impressive, and low-fuss to prepare and the sauce definitely takes centers stage. It’s made of chicken broth, heavy cream, butter, garlic, basil, seasonings, and roasted red peppers which gives it very robust and rich flavors. I could seriously drink this sauce through a straw its so dang delicious! 

If your looking for a new chicken recipe then go ahead and file this under “must make” because it’s not your ordinary chicken dish.

Chicken w: Roasted Red Pepper Cream Sauce

Chicken w/ Roasted Red Pepper Cream Sauce
Chicken thighs drowned in a roasted red pepper cream sauce that is good enough to drink with a straw.
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Ingredients
  1. 8 Chicken Thighs (you can use skin on or boneless skinless)
  2. 3 tbsp Unsalted Butter
  3. 3 Cloves of Garlic (minced)
  4. 1/4 tsp Red Pepper Flakes
  5. 1 cup Chicken Broth
  6. 1/2 cup Heavy Cream
  7. 1/3 cup Roasted Red Peppers (julienned)
  8. 1/3 cup Fresh Parmesan (grated)
  9. 1/4 tsp Dried Thyme
  10. 1/4 tsp Dried Basil
  11. 2 tbsp Fresh Basil Leaves (chiffonade)
  12. Salt & Pepper to Taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Season chicken thighs with salt and pepper to taste.
  3. Melt 2 tablespoons butter in a deep oven proof skillet over medium-high heat.
  4. Add chicken thighs to skillet and cook on both sides until golden brown about 2-3 minutes per side. Then set aside on a plate.
  5. Melt remaining tablespoon butter in the skillet. And add garlic, red pepper flakes, chicken broth, heavy cream, roasted red peppers, parmesan, thyme, and basil.
  6. Bring to a boil, reduce heat and simmer until slightly thickened for about 3-5 minutes.
  7. Now return chicken to the skillet and place in the oven and cook for 25-30 minutes.
Notes
  1. PLEASE EAT RESPONSIBLY ๐Ÿ™‚ - recipes are meant to be copied, altered, substituted or tweaked to your tasting and liking, so f you don't like an ingredient or allergic to an ingredient then omit it and/or add a different ingredient.
  2. - If your concerned with the chemicals, toxins, dyes, pesticides, GMOs, hormones, antibiotics, rBGH, rBST, and all of the other scary ingredients out there please focus on buying organic meats, produce, and products from your local grocery store or support your local farmers and purchase from farmers markets.
The Peachy Onion http://thepeachyonion.com/

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