Fresh Sourdough Caprese Sandwich

Fresh Sourdough Caprese Sandwich

I live for good food, fabulous food, and when I get a craving for a sandwich which is rare then I go big or go home. Thats why the caprese sandwich was calling my name.  It’s a jazzed up sandwich with parmesan crusted sourdough, prosciutto, roasted red peppers, tomatoes, mozzarella, and basil chimichurri! The flavor combinations are bold and insanely delicious. I hope you enjoy! 

Bon Appรฉtit!

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Caprese Sandwich
Caprese Sandwich w/ Parmesan Crusted Sourdough, Prosciutto, Roasted Red Peppers, Tomatoes, Mozzarella & Basil Chimichurri
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Ingredients
  1. Sourdough Sliced Bread
  2. Red Bell Pepper (remove seeds and cut into thick strips)
  3. Parmesan (fresh shaved)
  4. Prosciutto (thin slices)
  5. Tomatoes (diced)
  6. Buffalo Mozzarella (fresh in water if available)
  7. How to Make Basil Chimichurri
  8. 1 Cup Organic Basil (finely chopped)
  9. 1/4 Cup Cilantro (finely chopped)
  10. 1/4 Cup of Olive Oil
  11. 2 tbsp White Vinegar
Instructions
  1. Pre-heat your oven to broil.
  2. Shave your parmesan and cover the top of your sourdough slices. Then toast under the broiler on the middle or bottom rack. Careful not to burn but cook so the cheese is melted and browned.
  3. Roast your red bell pepper strips under the broiler until charred. You can brush lightly with olive oil.
  4. Make your chimichurri by mixing your basil, cilantro, olive oil, and white vinegar.
  5. Slice your tomatoes and your mozzarella.
  6. Layer your mozzarella on the flip side of the parmesan crusted sourdough and pop back under the broiler until slightly melted.
  7. Now, add some thin sliced prosciutto, tomatoes, and roasted red peppers.
  8. Brush over some basil chimichurri and press the other slice of parmesan crusted sourdough over the top. Cut in half and WA-LA "Caprese Sandwich."
Notes
  1. PLEASE EAT RESPONSIBLY ๐Ÿ™‚ - recipes are meant to be copied, altered, substituted or tweaked to your tasting and liking, so f you don't like an ingredient or allergic to an ingredient then omit it and/or add a different ingredient.
  2. - If your concerned with the chemicals, toxins, dyes, pesticides, GMOs, hormones, antibiotics, rBGH, rBST, and all of the other scary ingredients out there please focus on buying organic meats, produce, and products from your local grocery store or support your local farmers and purchase from farmers markets.
The Peachy Onion http://thepeachyonion.com/
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4 Comments

  1. I can’t wait to try this it looks soo yummy and easy to make! Think this is deff. On the menu for this weekend!

  2. Jessica Ramos

    Made this recently for my family and they LOVED it!!!

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